10 Foods That Secretly Raise Heart Attack Risk

By Dr. Arshi Thakur

July 02, 2025

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Image: Canva

Processed Meats

Bacon, sausages, and deli meats are loaded with salt and preservatives that clog arteries and hike your heart attack risk.

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Trans Fats

Trans fats in fried foods, margarine, and pastries raise bad cholesterol while lowering the good—putting your heart at serious risk.

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Sugary Drinks

Sodas and energy drinks can raise blood sugar, insulin resistance, and belly fat—all leading causes of heart disease.

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Refined Carbs

White bread, pasta, and pastries spike blood sugar and increase triglycerides, silently harming your heart over time.

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Excessive Salt

Too much sodium in chips, canned foods, and restaurant meals raises blood pressure—a major heart attack risk factor.

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 Deep-Fried Foods

Fries, fried chicken, and more are packed with unhealthy fats that promote artery plaque and heart inflammation.

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Red & Fatty Meats

Steaks and fatty burgers are cholesterol-rich, and overconsumption can lead to hardened arteries and blocked blood flow.

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Packaged Snacks

Cookies, cakes, and snack bars hide trans fats, added sugar, and refined carbs—triggers for heart issues.

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Alcohol Overload

Too much alcohol can spike your blood pressure, strain your heart, and trigger irregular beats. Drink wisely to protect your heart health.