10 Foods that May Help Lower Blood Sugar Levels

By Dr. Arshi Thakur

June 23, 2025

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Broccoli & Broccoli Sprouts

Broccoli and its sprouts contain sulforaphane, a compound shown to improve insulin sensitivity and lower blood sugar levels.

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Seafood

Fatty fish like salmon are rich in protein and omega-3s, which help control blood sugar and reduce insulin resistance.

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Pumpkin & Seeds

Pumpkin and its seeds are rich in fiber and antioxidants, making them a natural way to help balance blood sugar after eating.

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Nuts & Nut Butters

Almonds, peanuts, and other nuts help lower fasting and post-meal blood sugar while keeping you full for longer.

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Okra

Okra is rich in plant compounds that reduce blood sugar by blocking sugar-absorbing enzymes. A natural aid for diabetes!

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Flaxseeds

Flaxseeds are high in fiber and omega-3s. Studies show they improve long-term blood sugar control when added to your diet.

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Beans & Lentils

Loaded with fiber and protein, beans and lentils slow sugar absorption and help maintain healthy glucose levels after meals.

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Kimchi & Sauerkraut

These probiotic-rich fermented foods may enhance insulin sensitivity and help manage blood sugar in type 2 diabetes.

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Chia Seeds

Chia seeds slow carb digestion and can lower blood sugar after meals. They also boost insulin response in the body.

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Berries

Berries like blueberries and raspberries are packed with antioxidants that support insulin function and lower glucose spikes.

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